Prep Time: 2 hours
1 cup pumpkin puree
1/3 cup chia seeds
2 cups canned full fat coconut milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of sea salt
3 tablespoons honey
1. In a large bowl, mix all of the ingredients until smooth.
2. Cover bowl and refrigerate for at least 2 hours. The longer it sits, the thicker it gets.
3. Serve chilled.
Nutritional Analysis per Serving: Protein (g) 5.85; Fat (g) 33.17; Carbs (g) 31.18; B12 (mcg) 0; Iron (mg) 4.04; Iodine (mcg) 0; Magnesium (mg) 107.02; Potassium (mg) 512.02; Selenium (mcg) 15.69; Sodium (mg) 169.47
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